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Berliner Weisse 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

8.3 BLG
3.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3 kg 66.7% 80 % 6
Grain Płatki owsiane 1.5 kg 33.3% 60 % 3
Sum 4.5 kg

Hops

10 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 15 g 20 min 7 %
Aroma (end of boil) marynka 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Hybrid ale Ale Dry 11 g gozdawa

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