PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.6 liter(s)Boil size
-
2 %Boil loss
-
7.3Pre-boil gravity BLG
-
2 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
11.2 liter(s)Mash size
-
14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
BERLINER WEISSE
hersztu created 1178 days ago -
BERLINER WEISSE 2.0
pucekmiszcz created 1493 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.6 kg 50% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1.6 kg 50% | 80 % | 4 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.16 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 60 min | 4.6 % |
Dry Hop | Nelson Sauvin | 50 g | 1 day(s) | 11 % |
Dry Hop | Amarillo | 20 g | 1 day(s) | 9.5 % |
Dry Hop | Mosaic | 20 g | 1 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Notes
-
Znaleźć odpowiednie owoce na 10L oraz zakupić probiotyk do zakwaszania w garnku
Jul 8, 2018, 2:44 PM
Discussion
Login to commentOnly registered users can comment.
PU
Piwo ostatecznie na gęstwie US-05. Piwo zdobyło II miejsce w Częstochowskim KPD w kategorii niskoalkoholowe.
pucekmiszcz
2169 days ago
![](https://brewness.com/media/cache/logo_mini/uploads/users/5a3be2224f70b.jpg)
brawo !!
Deyawu
2169 days ago