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Berliner Weisse

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

Hops

4 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 2.5 g 45 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Lactobacillus Plantarum Ale Dry 5 g ---

Notes

  • Po zacieraniu gotować przez 15 minut. Potem schłodzić do 40 C i zadać 5 g L. Plantarum na 48 h. Po tym czasie zagotować przez pozostałe 45 minut i chmielić
    Jul 9, 2018, 11:31 PM

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