PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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30 minBoil time
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15 %/hEvaporation rate
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40.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
67 C | 45 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 37.7% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 2 kg 37.7% | 80 % | 6 |
Sugar | Candi Sugar, Clear | 0.3 kg 5.7% | 78.3 % | 2 |
Grain | Strzegom Pale Ale | 1 kg 18.9% | 79 % | 6 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.09 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Mash | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP677 - Lactobacillus Bacteria | Ale | Liquid | 125 ml | White Labs |
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Wiśnie | 10000 g | Secondary | 30 day(s) |
Notes
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Zaczynamy od bakterii :) jak zjedzą 1 -1,5 BLG to już powinno być git temp 30-35 C ( powinno to zająć ze 2 dni ale nie wiem :)
Następnie schładzamy do 22-24 i zadajemy drożdże U-33
Fermentacja burzliwa 14 dni + 3 miesiące cicha, po tym czasie dodajemy wiśnie i czekamy 1 miesiąc
butelkujemy i re-fermentujemy 1,5 miesiąca nasycenie wysokie
Tak to sobie wymyśliłem :D
Apr 4, 2016, 3:19 PM
Discussion
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JO
Napiszesz co z tego wyszyło ?
Jozzek666
2832 days ago