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Berliner Waisse 3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.2 kg 50% 81 % 6
Grain Pilzneński 2.2 kg 50% 81 % 4
Sum 4.4 kg

Hops

3 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 15 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor owoce porzeczki 1200 g Secondary 5 day(s)

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