PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
-
StatusBrewed
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FINISHED
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BERLINER PORZECZKA
divisionbell7 created 1031 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński (W) | 1.3 kg 50% | 81 % | 4 |
Grain | Pszeniczny (W) | 1.3 kg 50% | 85 % | 4 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia PH 2019 | 5 g | 30 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorek wapnia | 3 g | Mash | 60 min |
Water Agent | gips | 3 g | Mash | 60 min |
Fining | whirflock | 1 g | Boil | 5 min |