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Berli

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

24 BLG
11% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 29.8% 80 % 5
Liquid Extract Briess LME - Pilsen Light 1.7 kg 29.8% 80 % 4
Grain Weyermann - Carared 0.5 kg 8.8% 75 % 45
Grain Strzegom Monachijski typ II 1 kg 17.5% 79 % 22
Grain Pszeniczny 0.8 kg 14% 85 % 4
Sum 5.7 kg

Hops

36 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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