PL | EN
berley Angelwine 25 BLG
0-
25.1Gravity BLG
-
141IBU
-
11.7 %ABV
-
20.1SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/6db780eba33783f0d5b38c126a5c5ebe.png)
Batch size
-
15 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
20 %/hEvaporation rate
-
21.9 liter(s)Boil size
-
10 %Boil loss
-
20.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
24 liter(s)Mash size
-
32 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 5 kg 62.5% | 80 % | 8 |
Grain | Strzegom Monachijski typ II | 2 kg 25% | 79 % | 22 |
Grain | Cookie | 0.5 kg 6.3% | 70 % | --- |
Grain | Strzegom Karmel 300 | 0.5 kg 6.3% | 70 % | 299 |
Sum | 8 kg |
Hops
Bitterness ratio 1.33 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 80 min | 15.5 % |
Boil | Daneli | 50 g | 10 min | 15.5 % |
Boil | Bravo | 12 g | 15 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 30 min | 15.5 % |
Boil | Simcoe | 25 g | 15 min | 13.2 % |