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benbarleywine

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain red active 5 kg 80% --- % 35
Grain red ale strzegom 0.25 kg 4% --- % 70
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 8% 80 % 20
Grain Karmelowy żytni Strzegom 0.5 kg 8% 75 % 150
Sum 6.25 kg

Hops

47 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 85 min 5.1 %
Boil Saaz (Czech Republic) 30 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 80 ml ---

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