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Belma/Citra American Wheat

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 50% 80 % 4
Grain Strzegom Pszeniczny 4 kg 50% 81 % 6
Sum 8 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Belma 12 g 60 min 12.8 %
Boil Citra 12 g 60 min 14.2 %
Aroma (end of boil) Belma 18 g 0 min 12.8 %
Aroma (end of boil) Citra 18 g 0 min 14.2 %
Dry Hop Citra 20 g 7 day(s) 14.2 %
Dry Hop Belma 20 g 7 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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