PL | EN
Batch size
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36 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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49.5 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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32.4 liter(s)Mash size
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43.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 9.9 kg 91.7% | 82 % | 4 |
Grain | Biscuit Malt | 0.54 kg 5% | 79 % | 45 |
Grain | Karmelowy Jasny 30EBC | 0.36 kg 3.3% | 75 % | 30 |
Sum | 10.8 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga | 35 g | 45 min | 11 % |
Aroma (end of boil) | Junga | 35 g | 15 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 180 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | candi sugar | 1800 g | Primary | 30 day(s) |