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Belgijskie Świąteczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 50% 80 % 4
Grain Simpsons - Coffee Malt 1 kg 12.5% 74 % 296
Grain Strzegom Monachijski typ II 2 kg 25% 79 % 22
Grain Caramel/Crystal Malt - 120L 1 kg 12.5% 72 % 236
Sum 8 kg

Hops

22 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 75 min 14.3 %
Boil Brewers Gold 15 g 15 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
t58 Ale Slant 150 ml fermentis

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