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Belgijskie LIGHT

0
  • 9.8
    Gravity BLG
  • 16
    IBU
  • 3.8 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kastuog
    Brewer
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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 73.2% 79 % 10
Grain Żytni 1 kg 12.2% 85 % 5
Grain Carabelge 1.2 kg 14.6% 80 % 30
Sum 8.2 kg

Hops

16 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 8.4 %
Aroma (end of boil) Tradition 30 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml ---

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