PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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20.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BELGIJSKIE JASNE ALE V2.0
HopSaska created 1441 days ago -
BELGIJSKIE JASNE ALE
p.szaleniec created 2330 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 3.2 kg 68.8% | 80.5 % | 6 |
Grain | Monachijski | 1 kg 21.5% | 80 % | 16 |
Grain | Abbey Castle | 0.25 kg 5.4% | 80 % | 45 |
Grain | Carabelge | 0.2 kg 4.3% | 80 % | 30 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 60 min | 4.5 % |
Boil | Tradition | 30 g | 17 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 50 ml | Fermentum Mobile |