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Belgijski XXX

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
22 SRM
Type Name Amount Yield EBC
Grain Abbey Castle 8 kg 90.9% 80 % 45
Sugar Cukier kandyzowany 0.8 kg 9.1% --- % ---
Sum 8.8 kg

Hops

31 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Boil Oktawia PH 20 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Abbaye Belgian Style Ale Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min

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