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Belgijski smak zepsutego mleka...

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 44.4% 81 % 4
Adjunct Pszenica niesłodowana 2 kg 22.2% 75 % 3
Grain Viking Pale Ale malt 0.5 kg 5.6% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 11.1% 82 % 5
Grain Carahell 1 kg 11.1% 77 % 26
Grain Caraamber 0.5 kg 5.6% 75 % 59
Sum 9 kg

Hops

5 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Ciul wie jaki 80 g 60 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Flavor wiśnie 5000 g Secondary 30 day(s)
Flavor płatki dębowe 20 g Secondary 240 day(s)
Fining mech 10 g Boil 15 min
Other Mąka 300 g Boil 5 min

Notes

  • Po fermentacji głównej na cichą razem z dzikimi drożdżami wprost do balona.

    Pszenice skleikować.
    Oct 30, 2016, 2:44 PM

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