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Belgijski RIS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 29.6% 70 % ---
Grain Special B Castle 0.5 kg 4.9% 70 % 350
Grain Strzegom Czekoladowy 400 0.35 kg 3.4% 68 % 400
Grain MEP Carmel 1.6 kg 15.8% 70 % 100
Grain Pszeniczny 0.6 kg 5.9% 85 % 4
Grain Strzegom Wiedeński 2 kg 19.7% 79 % 10
Grain Cara Blonde - Castle Malting 1 kg 9.9% 78 % 20
Grain Strzegom Czekoladowy jasny 1 kg 9.9% 68 % 400
Grain Castle Pale Ale 0 kg 80 % 8
Grain SWAEN Black Barley 0.1 kg 1% 55 % 1000
Sum 10.15 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Junga 30 g 60 min 11.6 %

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