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Belgijski plan

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 1.5 kg 44.1% 81 % 4
Grain Briess - Pilsen Malt 1 kg 29.4% 80.5 % 2
Grain Vienna Malt 0.5 kg 14.7% 78 % 8
Grain Płatki owsiane 0.2 kg 5.9% 85 % 3
Grain Płatki pszeniczne 0.2 kg 5.9% 85 % 3
Sum 3.4 kg

Hops

48 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Boil Citra 10 g 15 min 12 %
Boil Equinox 10 g 5 min 13.1 %
Whirlpool Citra 10 g 0 min 12 %
Dry Hop Equinox 25 g 7 day(s) 13.1 %
Dry Hop Mosaic 25 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining tableta 2 g Boil 10 min

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