PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Jasny - Słodownia Optima | 4 kg 53.3% | 82.6 % | 3 |
Grain | Słód Wiedeński - Słodownia OPTIMA | 2 kg 26.7% | 79 % | 7 |
Grain | Słód Aroma 150 EBC Brewferm (Belgia) | 0.5 kg 6.7% | 78 % | 150 |
Grain | Biscuit Malt | 0.5 kg 6.7% | 79 % | 45 |
Sugar | Cukier biały | 0.5 kg 6.7% | 100 % | 1 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 50 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 23 g | Fermentis |