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Belgijski dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 0 min
62 C 25 min
72 C 35 min
76 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
17 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt - pilzneński 4 kg 63.5% 82 % 4
Grain Carabelge 1 kg 15.9% 80 % 33
Grain Carahell 0.3 kg 4.8% 77 % 26
Sugar cukier kandyzowany 0.5 kg 7.9% --- % ---
Grain Karmelowy Special B 0.5 kg 7.9% 65.2 % 400
Sum 6.3 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 55 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Slant 300 ml ---

Extras

Type Name Amount Use for Time
Other cukier kandyzowany 500 g Boil 15 min

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