PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BELGIJSKI BLONDYN V 2.0
Romanos created 2679 days ago -
BELGIJSKI QUAD
Romanos created 2773 days ago -
BELGIJSKI BLONDYN V 2.0
witja created 2783 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.3 kg 64.7% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1.1 kg 21.6% | 81 % | 6 |
Grain | Castle Malting cara clair | 0.7 kg 13.7% | 80 % | 8 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 9 % |
Boil | Marynka | 20 g | 30 min | 9 % |
Aroma (end of boil) | Marynka | 20 g | 10 min | 8 % |
Aroma (end of boil) | Marynka | 25 g | 5 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 30 ml | Fermentum Mobile |