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Belgijska Blondynka - ZIBI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
62 C 20 min
68 C 50 min
72 C 30 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sugar cukier kandyzowany biały 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 20 ml Wyeast Labs

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