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BelgianRED_wel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 3 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.75 kg 62.5% 79 % 6
Grain Pilzneński 1 kg 16.7% 81 % 4
Grain melanoidynowy 80 0.25 kg 4.2% --- % ---
Grain melanoidynowy 40 1 kg 16.7% --- % ---
Sum 6 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 8 g 70 min 4.5 %
Boil Challenger 5 g 70 min 7 %
Boil Brewers Gold 5 g 70 min 7.6 %
Boil Golding 5 g 70 min 5 %
wrzucone po 10min gotowania :saaz(8) ,challenger(5), brewers gold(5),golding(5)
Aroma (end of boil) Saaz (Czech Republic) 7 g 10 min 4.5 %
Aroma (end of boil) Challenger 5 g 10 min 7 %
Aroma (end of boil) Brewers Gold 5 g 10 min 7.6 %
Aroma (end of boil) Golding 5 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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