PL | EN
Batch size
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7.5 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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BELGIAN WIECZORNA WARKA 2016-10-15
sigviper created 2780 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.56 kg 100% | 80 % | --- |
Sum | 1.56 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 4 g | 30 min | 9 % |
Boil | Lublin (Lubelski) | 30 g | 30 min | 3.8 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 7 min | 3.8 % |
Aroma (end of boil) | Hallertau | 10 g | 7 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
t-58 | Ale | Slant | 100 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | czerwony pieprz | 3 g | Boil | 7 min |
Spice | czarny pieprz | 1 g | Boil | 7 min |