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Belgian Whisky Beer 12 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 71.4% 82 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.9% 79 % 22
Grain Słód CHÂTEAU PEATED 0.5 kg 8.9% 80 % 4
Grain Jęczmień palony 0.4 kg 7.1% 55 % 985
Grain Strzegom Karmel 600 0.2 kg 3.6% 68 % 601
Sum 5.6 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 40 g 60 min 8.9 %
Boil Puławski 10 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 22 g Fermentis

Notes

  • https://homebeer.pl/pl/p/Piwo-domowe-Belgian-Whisky-Beer-12-BLG-zestaw-ze-slodow/1524
    Nov 30, 2023, 2:30 PM

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