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Belgian USA Hops Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

23.1 BLG
10.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 84.3% 85 % 4
Sugar Candi Sugar, Clear 0.9 kg 10.8% 100 % 2
Grain Biscuit Malt 0.4 kg 4.8% 79 % 45
Sum 8.3 kg

Hops

31 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Strata 30 g 5 min 13.6 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Dry Hop Strata 50 g 3 day(s) 13.6 %
Dry Hop Idaho 7 50 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 12 min
Water Agent Gips piwowarski 2 g Mash ---

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