PL | EN
Belgian Tripel klon Karmeliet...
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19.1Gravity BLG
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19IBU
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8.3 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/add4213c7f4c2bbb5a6367523de878de.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 70 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 5.5 kg 73.3% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 13.3% | 81 % | 6 |
Grain | Płatki owsiane | 0.5 kg 6.7% | --- % | --- |
Sugar | Syrop cukrowy | 0.5 kg 6.7% | --- % | --- |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Hellertau Hersbrucker | 35 g | 60 min | 4.2 % |
Boil | Hellertau Hersbrucker | 20 g | 15 min | 4.2 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM27 Artefakty trapistów | Ale | Slant | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 4.55 g | Boil | 15 min |
Herb | Korzeń lukrecji | 13.64 g | Boil | 15 min |
Other | Skórka z pomarańczy (świeża) | 63.64 g | Boil | 5 min |
Herb | Kolendra | 9.09 g | Boil | 0 min |
Notes
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Syrop z cukru kandyzowanego dodać dzień po rozpoczęciu fermentacji.
Oct 8, 2021, 9:11 AM