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Belgian Tripel HBeer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 35 min

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Fermentables

19.1 BLG
8.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.2 kg 81.6% 80 % 4
Grain Abbey Malt Weyermann 0.4 kg 5.3% 75 % 45
Sugar Candi Sugar, Clear 0.5 kg 6.6% 78.3 % 2
Grain Rice, Flaked 0.5 kg 6.6% 70 % 2
Grain Płatki pszeniczne 0 kg 85 % 3
Sum 7.6 kg

Hops

25 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 35 g 70 min 4.6 %
Boil Kazbek 15 g 60 min 4.6 %
Boil Styrian Golding 15 g 60 min 3.6 %
Aroma (end of boil) Styrian Golding 15 g 0 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 150 ml Fermentum Mobile

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