PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilzneński | 5 kg 90.9% | --- % | --- |
Grain | Słód Monachijski | 0.5 kg 9.1% | --- % | --- |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Marynka | 5 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Glukoza | 1000 g | Boil | 5 min |
Notes
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Zacieranie:
słód do 15 litrów wody o temperaturze 64°C
-64°C - 25 min
-72°C - 35 min
-76°C i filtracja
Fermentacja:
Drożdże S-33 gęstwa zebrana z dubla
Burzliwa: 7 dni w temperaturze 20-22°C
Cicha: 14 dni w temperaturze 20-22°C
Odfermentowało do 5°Blg
Rozlew:
120g glukozy
Jan 25, 2018, 9:01 PM