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Belgian Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 78.7% 80 % 5
Sugar Candi Sugar, Clear 1.2 kg 13.5% 78.3 % 2
Grain Płatki owsiane 0.5 kg 5.6% 60 % 3
Grain Biscuit Malt 0.2 kg 2.2% 79 % 45
Sum 8.9 kg

Hops

26 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %
Aroma (end of boil) Zula 20 g 20 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 100 ml Fermentum Mobile

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