PL | EN
Batch size
-
30 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
38 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
30.2 liter(s)Mash size
-
37.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 64.5% | 81 % | 4 |
Grain | Wheat, Flaked | 1.4 kg 18.1% | 77 % | 4 |
Grain | Chit Malt | 0.5 kg 6.5% | 50 % | 2 |
Grain | Briess - Pale Ale Malt | 0.4 kg 5.2% | 80 % | 7 |
Grain | Carabelge | 0.25 kg 3.2% | 80 % | 30 |
Sugar | Candi Sugar, Clear | 0.2 kg 2.6% | 78.3 % | 2 |
Sum | 7.75 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 50 g | 60 min | 6.4 % |
Boil | Lublin (Lubelski) | 50 g | 0 min | 6.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP500 - Trappist Ale Yeast | Ale | Slant | 200 ml | White Labs |
Blend dzikusów | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaSO4 | 10 g | Boil | 10 min |