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Belgian Red

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.5% 80 % 5
Grain Strzegom Pilzneński 0.8 kg 16.7% 80 % 4
Grain Melanoiden Malt 0.8 kg 16.7% 80 % 39
Grain BESTMALZ - Best Melanoidin 0.2 kg 4.2% 75 % 71
Sum 4.8 kg

Hops

48 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 40 g 60 min 7.6 %
Boil Challenger 13 g 15 min 7 %
Boil Styrian Golding 13 g 15 min 3.6 %
Boil Challenger 13 g 5 min 7 %
Boil Styrian Golding 13 g 5 min 3.6 %
Boil Challenger 13 g 0 min 7 %
Boil Styrian Golding 13 g 0 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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