PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.1 liter(s)Mash size
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38.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 65.4% | 80 % | 5 |
Grain | Special B Malt | 0.5 kg 4.7% | 65.2 % | 315 |
Grain | Aroma CastleMalting | 0.2 kg 1.9% | 78 % | 100 |
Sugar | Candi Sugar, Dark | 1 kg 9.3% | 78.3 % | 542 |
Grain | Monachijski | 2 kg 18.7% | 80 % | 16 |
Sum | 10.7 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 12.7 % |
Aroma (end of boil) | Styrian Golding | 50 g | 15 min | 3.6 % |