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Belgian Pszeniczne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 27.3% 79 % 10
Grain Pszeniczny 5 kg 45.5% 85 % 4
Grain Strzegom Czekoladowy 400 1 kg 9.1% 68 % 400
Grain Płatki owsiane 2 kg 18.2% 85 % 4
Sum 11 kg

Hops

21 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
WLP575 - Belgian Style Ale Yeast Blend Ale Liquid 100 ml White Labs

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