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Belgian Pale Ale zestaw

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
78 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.4 kg 66% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 23.6% 79 % 16
Grain Weyermann - Carapils 0.1 kg 4.7% 78 % 4
Grain Special Roast 0.12 kg 5.7% 72 % 99
Sum 2.12 kg

Hops

27 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 7.5 g 60 min 10.3 %
Boil Saaz (Czech Republic) 5 g 30 min 4.5 %
Boil Saaz (Czech Republic) 10 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Classic Belgian Witbier Ale Dry 5 g Gozdawa

Notes

  • Drożdże - Gozdawa - Belgian Trappist Ale Yeast "Rochefort"
    Sep 10, 2022, 10:48 AM

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