PL | EN
Belgian Pale Ale #konkursowa w...
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12.9Gravity BLG
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29IBU
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5.2 %ABV
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8.9SRM
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All GrainType
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Style
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Brewer
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
72 C | 20 min |
77 C | 5 min |
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Brewlog is empty
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BELGIAN PALE ALE KARMINOWY
JsKefir created 2093 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Castle Pale Ale | 3 kg 62.5% | 80 % | 8 |
Grain | Castle Munich Malt | 1 kg 20.8% | 80 % | 18 |
Grain | Abbey Malt Weyermann | 0.4 kg 8.3% | 75 % | 45 |
Grain | Carabelge | 0.4 kg 8.3% | 80 % | 30 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 15 g | 60 min | 8 % |
Boil | fuggle | 30 g | 15 min | 5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 5 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM26 Belgijskie Pagórki | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirflok | 0.05 g | Boil | 5 min |
Notes
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Piwo zajęło 3 miejsce w swojej kategorii na Flisackim kpd 2020 z notą 37,33
temp - 17 do koniec w 22
#Odfermentowanie 85,2%
May 13, 2018, 9:59 PM