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Belgian Pale Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min

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Fermentables

11.9 BLG
4.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 38% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 25.3% 79 % 14
Grain Abbey Malt Weyermann 0.35 kg 8.9% 75 % 45
Grain Carabelge 0.2 kg 5.1% 80 % 30
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.5% 73 % 120
Grain Viking Pale Ale malt 0.6 kg 15.2% 80 % 5
Grain Pszeniczny 0.2 kg 5.1% 85 % 4
Sum 3.95 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Liquid 200 ml White Labs

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