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Belgian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

11.7 BLG
4.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 66.7% 85 % 7
Grain Monachijski 1 kg 22.2% 80 % 15
Grain Carabelge 0.2 kg 4.4% 80 % 30
Grain Abbey Malt Weyermann 0.3 kg 6.7% 75 % 45
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 55 min 4.5 %
Boil Styrian Golding 30 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other mech 10 g Boil 15 min

Notes

  • Fermentacja burzliwa 8 dni w temperaturze około 20 C
    Fermentacja cicha 20 dni w temperaturze około 20 C
    Jan 25, 2019, 11:29 AM

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