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Belgian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 22.2% 79 % 22
Grain Abbey Malt Weyermann 0.3 kg 6.7% 75 % 45
Grain Carabelge 0.2 kg 4.4% 80 % 30
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 55 min 10 %
Boil Styrian Golding 33 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Slant 100 ml Fermentis

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