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Belgian Pale ALE

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.2 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.2 liter(s)
    Mash size
  • 40.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 7 kg 69.7% 80 % 8
Grain Monachijski 2 kg 19.9% 80 % 15
Grain Abbey Castle 0.4 kg 4% 80 % 45
Grain Biscuit Malt 0.4 kg 4% 79 % 50
Grain Special B Malt 0.15 kg 1.5% 65.2 % 300
Grain Carabelge 0.1 kg 1% 80 % 30
Sum 10.05 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Styrian Golding 30 g 30 min 3.6 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Aroma (end of boil) Styrian Golding 20 g 5 min 3.6 %
Aroma (end of boil) Styrian Golding 15 g 5 min 5 %
Chmiel bobek

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 8 g Boil 15 min

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