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Belgian Pale Ale

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
70 C 40 min
76 C 10 min

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Fermentables

12.9 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 72.7% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 18.2% 79 % 16
Grain Abbey Castle 0.25 kg 9.1% 80 % 45
Sum 2.75 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Iunga 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 80 ml Fermentum Mobile

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