PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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13.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
73 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 1.5 kg 65.2% | 78 % | 6 |
Grain | Weyermann - Vienna Malt | 0.5 kg 21.7% | 81 % | 8 |
Grain | Abbey Castle | 0.15 kg 6.5% | 80 % | 45 |
Grain | Carabelge | 0.15 kg 6.5% | 80 % | 30 |
Sum | 2.3 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Marynka | 12 g | 60 min | 10 % |
Mash | Lublin (Lubelski) | 15 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Ale | Dry | 10 g | Mangrove Jack's |