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Belgian Pale Ale 13BLG

0
  • 12.9
    Gravity BLG
  • 35
    IBU
  • 5.2 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • MatLorw
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min
77 C 0 min

  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 61.5% 80 % 5
Grain Strzegom Monachijski typ I 1.2 kg 26.4% 79 % 16
Grain Abbey Malt Weyermann 0.3 kg 6.6% 75 % 45
Grain Carabelge 0.25 kg 5.5% 80 % 30
Sum 4.55 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 55 min 7.6 %
Boil Styrian Golding 30 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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