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Belgian Pale Ale 13 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 79 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 40 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.4 kg 77.3% 80 % 8
Grain Abbey Castle 0.4 kg 9.1% 80 % 45
Grain Monachijski 0.4 kg 9.1% 80 % 16
Grain Melanoiden Malt 0.2 kg 4.5% 80 % 39
Sum 4.4 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %
Boil Styrian Golding 20 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis T-58 Ale Dry 6 g ---

Notes

  • Gotowanie 70 minut, Saaz 60, Goldings 15.

    Burzliwa 3 tygodnie.

    Butelkować 6g glukozy na litr.

    Leżakowanie ok 30 dni,
    Mar 8, 2019, 10:01 PM

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