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Belgian Pale Ale 13 BLG z Home...
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12.9Gravity BLG
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18IBU
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---ABV
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6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/52126ca9e4add05f5862b002a320b2c8.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 30 min |
72 C | 30 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 4 kg 85.1% | 80 % | 4 |
Grain | Abbey Malt Weyermann | 0.3 kg 6.4% | 75 % | 45 |
Grain | Carabelge | 0.3 kg 6.4% | 80 % | 30 |
Grain | Viking melanoidynowy | 0.1 kg 2.1% | 75 % | 60 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Saaz | 30 g | 60 min | 4 % |
Aroma (end of boil) | Saaz | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fermentis Safbrew BE-256 | Ale | Dry | 11.5 g | Fermentis |