PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 0 min |
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Brewlog is empty
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CHOCOLATE STOUT
divisionbell7 created 2860 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.2 kg 22.6% | 79 % | 6 |
Grain | Pilzneński | 1.5 kg 28.3% | 81 % | 4 |
Grain | Oats, Flaked | 2 kg 37.7% | 80 % | 2 |
Grain | Strzegom Czekoladowy ciemny | 0.35 kg 6.6% | 68 % | 1200 |
Grain | Jęczmień palony | 0.25 kg 4.7% | 55 % | 985 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Aroma (end of boil) | Herkules | 30 g | 3 min | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 10 ml | Fermentum Mobile |