PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.7 liter(s)Mash size
-
25 liter(s)Total mash volume
-
Brewlog is empty
-
BELGIAN IPA GOTOWA RECEPTURA
Gruc PRO created 776 days ago -
BELGIAN IPA GOTOWA RECEPTURA
azaki created 2212 days ago -
BELGIAN IPA GOTOWA RECEPTURA
azaki created 2212 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.4 kg 71.6% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.3 kg 4% | 78 % | 4 |
Grain | Strzegom Monachijski typ II | 0.18 kg 2.4% | 79 % | 22 |
Grain | Strzegom Wiedeński | 0.18 kg 2.4% | 79 % | 10 |
Grain | Weyermann pszeniczny jasny | 0.18 kg 2.4% | 80 % | 6 |
Sugar | Candi Sugar, Clear | 0.7 kg 9.3% | 78.3 % | 2 |
Adjunct | flak | 0.6 kg 8% | --- % | --- |
Sum | 7.54 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 18 g | 30 min | 6 % |
Boil | Magnum | 42 g | 60 min | 13.5 % |
Boil | Cascade | 18 g | 15 min | 6 % |
Whirlpool | Cascade | 24 g | 60 min | 6 % |
Dry Hop | Cascade | 60 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Ale | Dry | 12 g | Safbrew |