PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 74.6% | 80 % | 5 |
Grain | Abbey Malt Weyermann | 0.35 kg 10.4% | 75 % | 45 |
Grain | Pszeniczny | 0.5 kg 14.9% | 85 % | 4 |
Sum | 3.35 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Aroma (end of boil) | Amarillo | 50 g | 0 min | 9.5 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |