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Belgian IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 14.3% 81 % 4
Grain Strzegom Pale Ale 2 kg 28.6% 79 % 6
Grain Strzegom Wiedeński 0.7 kg 10% 79 % 10
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Grain Strzegom Karmel 30 1 kg 14.3% 75 % 30
Grain zakwaszający 0.3 kg 4.3% 80 % 6
Grain diastatyczny 0.2 kg 2.9% 80 % 4
Grain Carahell 0.1 kg 1.4% 77 % 26
Sugar cukier 0.7 kg 10% 100 % ---
Sum 7 kg

Hops

75 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil adha cośtam 100 g 20 min 11 %
Boil Iunga 30 g 10 min 11 %
Whirlpool Lublin (Lubelski) 50 g 0 min 4 %
Aroma (end of boil) Waimea 10 g 10 min 17 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Whirlpool Sybilla 50 g 0 min 6 %

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