PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 48.1% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 48.1% | 80 % | 4 |
Sugar | cukier | 0.16 kg 3.8% | --- % | --- |
Sum | 4.16 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Cascade PL | 15 g | 15 min | 5.2 % |
Boil | Saaz (Czech Republic) | 10 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
farmhouse ale | Ale | Slant | 200 ml | --- |
Discussion
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Dodawałeś samej gęstwy ? Jeżeli tak to po ilu wystartowało ?
Budziol26
2093 days ago